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A delicious and spicy South Indian breakfast made with toasted bread cubes, onions, tomatoes, and aromatic spices. This quick 15-minute recipe transforms leftover bread into a flavorful, savory dish perfect for breakfast or evening snacks.
In a pan toast the bread till it is brown and crispy. Remove from the heat and cut the bread into cubes.
In another pan heat oil, add mustard seeds, urad dal. Once it starts to splutter add asafoetida, chopped ginger, green chilli and curry leaves.
Add one finely chopped onion and saute it until it turns golden brown.
Add one finely chopped tomato and cook until it turns mushy.
Add turmeric powder, chilli powder, lemon juice and roasted peanuts.
Add 4 tbsp of water and cook until the mixture thickens.
Add the toasted and chopped bread cubes.
Combine everything together for 2 mins, add the coriander leaves and remove from heat. Serve hot!
Bread Upma has received excellent reviews from home cooks who love this quick and easy South Indian breakfast recipe.
Based on 4 reviews
Perfect recipe for busy mornings. The bread stays crispy and the spice balance is just right. My family loves it!
Priya S.Simple and tasty recipe. Takes only 15 minutes and tastes amazing with a cup of coffee. Will definitely make again!
Rahul M.My kids who usually don't like upma loved this bread version. Perfect for school mornings when we're running late.
Anjali K.I've tried many bread upma recipes but this one is the best. The step-by-step instructions are very clear and easy to follow.
Vikram T.
